CREAMY LEMON CHEESECAKE PIE

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Creamy Lemon Cheesecake Pie image

Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.

Provided by Terri Juwan

Categories     Cheesecake

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 lb cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, finely grated
2 eggs
1 graham cracker pie crust

Steps:

  • Pre-heat oven to 325 degrees.
  • Beat cream cheese in bowl with electric mixer on medium, until creamy.
  • Add sugar and beat until well blended.
  • Add sour cream, lemon juice and lemon peel; mix well.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Pour batter into pie shell.
  • Bake at 325 degrees for 35- 40 minutes or until center is almost set.
  • Cool completely on wire rack.
  • Refrigerate 4 hours or overnight.

*** Explore more Creamy Lemon Cheesecake Pie Recipes »

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