PEACH CUSTARD PIE
This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!
Provided by Carol Eidenier
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.
- 2. Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.
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