PUMPKIN BANANA BREAD WITH SPICED CREAM CHEESE GLAZE

Pumpkin Banana Bread with Spiced Cream Cheese Glaze image

Categories Banana

Number Of Ingredients 13

2 cups Flour
1 cup Sugar
2 cups Banana
1 cup Pumpkin Puree
2 Eggs
1/4 cup Butter, melted
1 dash Salt
1 1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoon Pumpkin Pie Spice
4 ounces Cream Cheese, softened (1/2 package) (for frosting)
1/2 cup Confectioner's Sugar (for frosting)
1/2 teaspoon Pumpkin Pie Spice (for frosting)

Steps:

Heat oven to 350 degrees. Spray 9x5 loaf pan with nonstick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice.
In another large bowl, combine eggs, mashed banana, pumpkin puree, sugar and butter. Add egg mixture to flour mixture. Stir until just combined, batter will be lumpy. Pour batter into loaf pan.
Bake for 55-60 minutes or until deep golden brown, or until bread passes toothpick test. Let cool.
For cream cheese frosting, combine cream cheese, powdered/confectioner's sugar and pumpkin pie spice in a medium bowl. Mix well and spread over warm pumpkin banana bread. Let cool completely before slicing. Garnish with additional pumpkin pie spice if desired.