CARROT CELERY TOMATO SOUP

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Carrot Celery Tomato Soup image

Make and share this Carrot Celery Tomato Soup recipe from Food.com.

Provided by anamika.jogi

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium plum tomatoes
10 ounces carrots
2 medium celery ribs
1 tablespoon unsalted butter
1 teaspoon salt
1 teaspoon white pepper
2 teaspoons sugar
2 cups water

Steps:

  • 1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
  • 2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
  • 3. Pass it through a strainer, add some water if required.
  • 4. Heat butter and pour-in the blended veggies with water & bring it to boil.
  • 6. Add more water if required.
  • 7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.

Nutrition Facts : Calories 79.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 654, Carbohydrate 12.6, Fiber 3.3, Sugar 7.4, Protein 1.5

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