TANGY GRILLED BEEF

Tangy Grilled Beef image

This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.

Provided by Allison L.

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed tomato soup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
¼ teaspoon dried thyme
1 ½ pounds beef top sirloin steak

Steps:

Preheat grill for medium heat.
In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 12.5 g, Cholesterol 76 mg, Fat 22.4 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 7.6 g, Sodium 371 mg, Sugar 8.4 g