MEXICAN DIP

Mexican Dip image

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Provided by ckambic

Categories Onions

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 1/4 ounce) package taco seasoning mix
1 lb ground beef
1 (15 ounce) can refried beans
1 avocado, mashed
1 cup cheddar cheese
1 (3 ounce) can sliced black olives, drained
1 medium chopped tomato
1 cup sour cream
1 cup salsa
1/4 cup chopped green onion

Steps:

In a frying pan, cook ground beef until no longer pink.
Drain grease.
Add taco mix and package amount of water and mix with beef.
Add can of refried beans and mix until incorporated.
In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
Add the remaining ingredients in the order given.
Spread the avacado and the sour cream with a spreading knife.
Serve with tortilla chips.

Nutrition Facts : Calories 237.7, Fat 16.5, SaturatedFat 7.3, Cholesterol 46.9, Sodium 393.1, Carbohydrate 10.4, Fiber 3.8, Sugar 1.4, Protein 12.8

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