CHOCOLATE SNOWBALLS

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CHOCOLATE SNOWBALLS image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Quick & Easy

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/4 cup Gold Medal® all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup finely chopped almonds
1 teaspoon almond extract
60 Hershey's® Kisses® milk chocolates, unwrapped
3/4 cup powdered sugar

Steps:

  • 1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms. 2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes. 4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered. High Altitude (3500-6500 ft): No change.

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