MOIST CHOCOLATE BUNDT CAKE!

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Moist Chocolate Bundt Cake! image

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Provided by Wildflour

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14

1 cup sugar
1 cup dark brown sugar
1 3/4 cups flour
3/4 cup baking cocoa
1/4 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
powdered sugar

Steps:

  • In large mixing bowl, combine first 8 ingredients.
  • Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  • Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  • Bake at 350ยบ for 45-50 minutes, or til toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with powdered sugar.
  • Mini bundt cakes take 20-22 minutes.
  • Cupcakes take 18-20 minutes.

*** Explore more Moist Chocolate Bundt Cake! Recipes »

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