PUMPKIN APPLE PIE
Made this last year and it was good! I am not a fan of pumpkin pie but add the apples and I am now! Making it again this year!!
Provided by AZPARZYCH
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Mix together sugar, salt, and pumpkin pie spice.
- Add egg and beat slightly.
- Add corn syrup, pumpkin and evaporated milk; blend well.
- Spread apple pie filling in the uncooked pie crust.
- Gently pour pumpkin filling over the apples.
- Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
- Chill a minimum of 2 hours before serving.
Nutrition Facts : Calories 267.8, Fat 7.6, SaturatedFat 2.9, Cholesterol 28.4, Sodium 299.6, Carbohydrate 48.4, Fiber 2.3, Sugar 21, Protein 3.7
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