Provided by Victoria Granof
Categories Rice Soy Bake Marinate Dinner Coconut Salmon Maple Syrup Cookie Peanut Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
- 2 Preheat oven to 500°F.
- 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
- 4 In a saucepan, bring the broth and coconut milk to a boil.
- 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
- 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
- 7 Bake until the thickest part is still springy, 12 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love