BAKED CHICKEN AND SQUASH

Baked Chicken and Squash image

Baked chicken is paired with sweet acorn squash and a savory marinade for a hearty dish that will warm up a chilly night.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
4 cloves garlic, minced
2 whole chickens (6 lb.), cut into 8 pieces each
1 large acorn squash (2 lb.)
2 Tbsp. butter
2 Tbsp. brown sugar

Steps:

Heat oven to 375ºF. Mix dressing and garlic. Pour over chicken in large bowl; toss to coat chicken. Refrigerate 30 min. to marinate. Meanwhile, pierce squash with fork. Microwave on HIGH 5 min. Cut squash in half; remove seeds. Cut each half into 6 pieces.
Place chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.
Bake 1 hour or until squash is tender and chicken is done (165ºF).

Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g