PUMPKIN AND RAISIN MUFFINS
Yield 12 muffins
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees line muffin tins 2. Sift the flour, baking powder, baking soda, brown sugar, salt, cinnamon and nutmeg together into a large bowl. Stir in the raisins and set aside. 3. Put the pumpkin puree in a separate bowl and beat in the eggs, milk, and butter. Fold into the flour mixture until the batter is just combined. 4. Divide the batter among 12 muffin cups. Bake in the middle of the oven 25-30 minutes or until well risen and golden brown. Leave in tin 1-2 minutes and transfer to a wire rack.
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