HOLLAND BUTTER COOKIES
These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Provided by Dort
Categories World Cuisine Recipes European Dutch
Time 25m
Yield 72
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 7.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 38.6 mg, Sugar 3.5 g
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