CAPPUCCINO CHOCOLATE-SWIRL CHEESECAKE BARS

Cappuccino Chocolate-Swirl Cheesecake Bars image

Hypnotize guest with Cappuccino Chocolate-Swirl Cheesecake Bars. You don't have to love mochas to love these Cappuccino Chocolate-Swirl Cheesecake Bars.

Provided by My Food and Family

Categories Dairy

Time 5h55m

Yield 16 servings

Number Of Ingredients 10

Ingredients

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
3 Tbsp. butter, melted
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 125 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.8405 g, Sugar 0 g, Protein 6 g