BAKED CHEESE ON TOAST WITH WINE

Baked Cheese on Toast With Wine image

Make and share this Baked Cheese on Toast With Wine recipe from Food.com.

Provided by mary winecoff

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups gruyere or 2 cups emmenthaler cheese, grated
2 eggs, lightly beaten
1/2 cup dry white wine
4 slices country bread or 4 slices whole wheat bread
2 tablespoons butter
1 dash cayenne

Steps:

Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
Melt the butter in a heavy skillet large enough to hold all four slices.
Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
Bake until the cheese melts, 12 to 13 minutes.

Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9

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