This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.
Provided by jesscman
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
- Rub oil over entire pork shoulder and let rest for 5 minutes.
- Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
- Cook on Low, 6 to 8 hours.
- Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 24.7 g, Cholesterol 89.5 mg, Fat 24.2 g, Fiber 0.5 g, Protein 23.3 g, SaturatedFat 8.3 g, Sodium 727.2 mg, Sugar 18.7 g
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