CHILI-CHEESE TOTCHOS

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Chili-Cheese Totchos image

Provided by My Food and Family

Categories     Meal Recipes

Time 42m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (15 oz.) chili
1 can (15.25 oz.) DEL MONTE® Whole Kernel Corn, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (14.5 oz.) DEL MONTE® Petite Diced Tomatoes, drained
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 425ºF.
  • Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
  • Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 8 g

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