BLACK WALNUT CREAM CHEESE POUND CAKE

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Black Walnut Cream Cheese Pound Cake image

This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!

Provided by Stephanie Dodd

Categories     Cakes

Time 1h10m

Number Of Ingredients 7

2 c butter (do not substitute)
8 oz cream cheese, softened
3 c sugar
3 c cake flour or 2 2/3 cup all purpose flour
2 Tbsp vanilla
1 1/2 c black walnut pieces
6 eggs

Steps:

  • 1. In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
  • 2. Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!

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