CRISPY SALT-AND -PEPPER CHICKEN SKIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRISPY SALT-AND -PEPPER CHICKEN SKIN image

Number Of Ingredients 2

½ pound chicken skin (from about 2 whole chickens or 3 thighs)
Kosher salt, freshly ground pepper

Steps:

  • Preheat oven to 350°. Trim meat and excess fat from chicken skin; cut into 3" pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes.


*** Explore more CRISPY SALT-AND -PEPPER CHICKEN SKIN Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rozky_image Rozky

Creamy Macadamia Nut Baked Salmon_image Creamy Macadamia Nut Baked Salmon

Nancy's Vegetable Beef Soup_image Nancy's Vegetable Beef Soup

Low Cost German Pork Schnitzel_image Low Cost German Pork Schnitzel

Chicken Crepes Elegante_image Chicken Crepes Elegante

Reuben Meatballs_image Reuben Meatballs

Never-Fail Scalloped Potatoes_image Never Fail Scalloped Potatoes

Spicy Crawfish Spread_image Spicy Crawfish Spread

WHITE BEAN CHILI_image WHITE BEAN CHILI

Harvard Beets (Vegan and Sugar Free)_image Harvard Beets (Vegan and Sugar Free)

SPICY AND SWEET SPINACH [12]_image SPICY AND SWEET SPINACH [12]

Jerk Chicken Breasts, Fried Plantains, and Bibb Salad_image Jerk Chicken Breasts, Fried Plantains, and Bibb Salad

Grilled Sicilian Chicken Kabobs_image Grilled Sicilian Chicken Kabobs

Speedy Weeknight Chili_image Speedy Weeknight Chili

Baked Pears With Brandy/Vanilla Ice Cream_image Baked Pears With Brandy/Vanilla Ice Cream

Crispy Air Fryer Chicken_image Crispy Air Fryer Chicken

Guy Approved Meatloaf_image Guy Approved Meatloaf