MINT DARK CHOCOLATE CHIP FROZEN YOGURT
This is a good substitute for the real thing.
Provided by WHIRLEDPEAS
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h35m
Yield 8
Number Of Ingredients 5
Steps:
- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.8 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 54.1 mg, Sugar 23.9 g
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