COMFORTING SLOPPY JOES

Comforting Sloppy Joes image

Growing up in a small Michigan town with a large Polish population, these sloppy joes seemed to be at every wedding, graduation, and funeral. Slightly sweet with a little tang, just like potato chips, you can't eat just one!

Provided by Dee Cee Jay

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Ingredients

1 drizzle olive oil
1 small sweet onion, diced
3 pounds lean ground beef
1 ¼ cups ketchup
¼ cup prepared yellow mustard
¼ cup white vinegar
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
10 hamburger buns, split

Steps:

Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.
Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.
Serve on hamburger buns.

Nutrition Facts : Calories 450 calories, Carbohydrate 36.2 g, Cholesterol 94.8 mg, Fat 19.6 g, Fiber 1.6 g, Protein 31.1 g, SaturatedFat 7.1 g, Sodium 763.7 mg, Sugar 12.8 g