PULLED PORK

Pulled Pork image

Provided by Food Network

Time 14h50m

Yield 10 to 12 servings

Number Of Ingredients 12

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Ingredients

One 6- to 8-pound bone-in pork shoulder
1 cup BBQ spice rub (your favorite store-bought is fine) or our Gorilla Super Combo Spice Rub
Coleslaw, recipe follows
1 head green cabbage, shredded
1/2 head purple cabbage, shredded
3 carrots, grated
3 cups mayonnaise
1 cup white sugar
3/4 cup white vinegar
1 tablespoon dry Italian dressing mix
1 tablespoon salt
1 tablespoon black pepper

Steps:

Preheat a smoker to 230 to 240 degrees F.
Rub meat with a generous amount of BBQ spice rub. Place meat in smoker and cook, using almond wood, until meat is 195 degrees F, about 14 hours.
Let rest 10 minutes, then remove bone. Pull pork until all meat is shredded. Serve with Coleslaw.
Combine cabbages, carrots, mayonnaise, sugar, vinegar, dressing mix, salt and pepper together in a large bowl.

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