TANGY AVOCADO PIE

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Make and share this Tangy Avocado Pie recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 35m

Yield 1 Slice, 8-12 serving(s)

Number Of Ingredients 7

7 ounces vanilla wafers
5 tablespoons butter, melted
1 1/2 large avocados
17 ounces sweetened condensed milk
1/2 cup lime juice
3/4 cup heavy cream
1 tablespoon sugar

Steps:

  • DIRECTIONS FOR CRUST:.
  • Preheat oven to 350°F.
  • Pulse Nilla wafer in a food processor until finely ground.
  • Add melted butter and pulse again until combined.
  • Firmly press crumble mixture into bottom and up side of 9" pie bake plate.
  • Bake 10 to 12 minute.
  • Let it cool completely.
  • DIRECTIONS FOR FILLING:.
  • Combine all ingredients in blender until completely smooth. Pour into pie crust.
  • Refrigerate at least 2 hours.
  • DIRECTIONS FOR WHIP CREAM:.
  • Whisk heavy cream and sugar until whipped.

Nutrition Facts : Calories 533.8, Fat 32.2, SaturatedFat 15.2, Cholesterol 70.1, Sodium 227.9, Carbohydrate 57.8, Fiber 3.6, Sugar 34.9, Protein 7.3

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