STEAK AU POIVRE WITH DAD'S SAUCE MOUTARDE

STEAK AU POIVRE WITH DAD'S SAUCE MOUTARDE image

Number Of Ingredients 8

MUSTARD SAUCE (ingredients listed PER serving planned)
choopped shallots suateed
2 tbst dijon
1 tbsp white wine
salt and papper to taste
1 tbsp heavy cream
STEAK
high quality steak heavily coated with red robin spice and steak rub

Steps:

STEAK heat grill well before starting to cook your steack. Grill the meat about 4 minutes on each side. Meat needs to still have some "give" when you poke it with you finger. Don't overcook! Take off grill and cover with foil and let sit for 5 minutes (very important step). While that is happening, mix up your Sauce Moutarde. MUSTARD SAUCE: Sautee the chopped shallots, add the dijon and white wine. Heat slowly on low heat. At the end, add 1 tbsp of heavy cream.Add salt and pepper to taste. If too thick, add a little wine. Stir contantly and serve immediately onto your steak.