HONEY RAISIN BREAD PUDDING
From the 1941 Chicago Culinary Institute Cookbook of 250 Delectable Desserts. Serve with Rum flavored whipped cream. Enjoy!
Provided by Aroostook
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine honey and bread cubes.
- Cook over low heat until honey is absorbed.
- Rinse raisins and drain.
- Blend milk, eggs, sugar, salt and vanilla.
- Add milk mixture and raisins to bread cubes.
- Mix well.
- Pour into buttered baking dish.
- Sprinkle with nutmeg.
- Place dish in pan of warm water.
- Bake one hour.
- Serve with whipped cream flavored with rum extract.
Nutrition Facts : Calories 298.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 144.4, Sodium 286.9, Carbohydrate 49.2, Fiber 1, Sugar 39.3, Protein 9.7
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