PULLED CHICKEN FRIKASSEE
A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge
Provided by dani2828
Categories Chicken
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water (should be almost covered with water) until cooked.
- Take chicken out of the water; let the water reduce down to about 1 cup.
- Pull meat off the chicken and put it back in the water.
- Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
- Let simmer for 1/2h covered.
- add 4tbs sour cream and cream cheese.
- mix flour with a bit of cold water and add.
- Simmer for 20min.
- Add herbs and another tbs sour cream (or some pouring cream) just before serving.
- Serve with rice.
Nutrition Facts : Calories 1119.2, Fat 78.7, SaturatedFat 25.4, Cholesterol 366.3, Sodium 775.8, Carbohydrate 9.7, Fiber 2.1, Sugar 2.4, Protein 88.8
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