BLUEBERRY MUFFINS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Muffins Recipe image

Try this Blueberry Muffins Recipe for a delicious Saturday morning treat. This tasty cinnamon Blueberry Muffins recipe is ready in just 45 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 10

1-3/4 cups flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 cup packed brown sugar, divided
1/2 cup chopped walnuts, divided
1 egg
1 cup milk
1/4 cup oil
2 tsp. vanilla
1 cup blueberries

Steps:

  • Heat oven to 400°F.
  • Combine flour, baking powder, cinnamon, and 1/4 cup each of the sugar and nuts in large bowl. Whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon into 12 paper-lined muffin cups. Combine remaining sugar and nuts; sprinkle over batter.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. Remove muffins from pan to wire rack; cool slightly.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

There are no comments yet!