RANCH NACHO CUPS

Ranch Nacho Cups image

We like a big ol' plate of cheesy nachos as much as everyone else. Still, we have to admit these nacho cups are an adorable alternative!

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1/2 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
32 scooped tortilla chips
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped red onions
1/2 cup chopped avocados
1/2 cup KRAFT Spicy Ranch Dressing
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
Place chips in single layer on rimmed baking sheet; fill with meat mixture. Sprinkle with cheese.
Bake 8 to 10 min. or until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g