PUFFY MUFFIN CHICKEN SALAD PLATE

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Puffy Muffin Chicken Salad Plate image

Make and share this Puffy Muffin Chicken Salad Plate recipe from Food.com.

Provided by ChefDebs

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups cubed cooked chicken breasts
1 (6 ounce) can crushed pineapple, drained
1 cup finely chopped celery
1 1/2 cups seedless grapes, halved
4 tablespoons mayonnaise

Steps:

  • Combine chicken with remaining ingredients. Serve on a bed of lettuce.

Nutrition Facts : Calories 403.6, Fat 16, SaturatedFat 3.8, Cholesterol 121.4, Sodium 225.7, Carbohydrate 21.8, Fiber 1.3, Sugar 16.8, Protein 42.6

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