MOM'S BANANA CREAM PIE
Make and share this Mom's Banana Cream Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
Nutrition Facts : Calories 3594.1, Fat 174.3, SaturatedFat 84.4, Cholesterol 384.4, Sodium 2546.6, Carbohydrate 466.3, Fiber 13.2, Sugar 353.8, Protein 62.7
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