TERIYAKI MEATBALLS RECIPE BY TASTY

Teriyaki Meatballs Recipe by Tasty image

Provided by Matthew Johnson

Categories Snacks

Yield 40 meatballs

Number Of Ingredients 16

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
kosher salt, to taste
pepper, to taste
½ cup mirin
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup soy sauce
½ cup sugar
sesame seed, to serve
2 tablespoons fresh scallion, chopped, to serve

Steps:

Preheat oven to 425°F (220°C).
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
Bake meatballs for 15 minutes, until golden brown. Set aside.
In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
Add the meatballs and coat them with the sauce.
Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 2 grams