PERFECT PUMPKIN BARS

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PERFECT PUMPKIN BARS image

I have made Christmas boxes of goodies & candies for about 30 years & this is one of my favorites to put in it.

Provided by Peggi Anne Tebben

Categories     Other Desserts

Time 40m

Number Of Ingredients 17

2 c all purpose flour
2 c sugar
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 tsp ground cloves
1 c canola oil
1 (16 oz.) can(s) pumpkin (2 cups)
4 eggs
FROSTING
2 c powdered sugar
1/3 c butter, softened
1 (3 oz. ) pkg cream cheese, softened
1 Tbsp milk
1 tsp vanilla

Steps:

  • 1. Heat oven to 350°.
  • 2. Grease 15x10x1" baking pan.
  • 3. In large bowl, combine all bar ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed.
  • 4. Pour into greased pan.
  • 5. Bake at 350° for 25-30 minutesor until toothpick inserted in center comes out clean.
  • 6. Cool completely.
  • 7. In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Cut into bars. Store in fridge.
  • 8. Sprinkle the top lightly with some nutmeg , cloves & cinnamon mixed, for color. It won't take much, so don't over-do it.
  • 9. Note: Sometimes I make these thicker like a cake, as above. May need 2 batches to accomplish this.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #easy     #fall     #holiday-event     #thanksgiving     #seasonal     #equipment

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