PUFF PASTRY VALENTINE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Puff Pastry Valentine Cookies image

You'll get a dozen heart-shaped cookies from each sheet of Pepperidge FarmĀ® Puff Pastry and three different ways to decorate them.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 3

1 sheet Pepperidge FarmĀ® Puff Pastry
3 tablespoons caramel topping
3 tablespoons blanched sliced almonds or coconut

Steps:

  • Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
  • Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  • Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 10.8 g, Cholesterol 0.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 118.5 mg, Sugar 0.6 g

There are no comments yet!