CHICKEN SALAD WITH GREENS AND BALSAMIC DRESSING

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Chicken Salad With Greens and Balsamic Dressing image

I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions you like. If you don't have Mrs. Dash or bacon salt, season the chicken with your favorite spices (those were just what I had and the combo was good!) I used recipe #223381 for the dressing but please use your favorite!

Provided by flower7

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 teaspoon olive oil
1 boneless skinless chicken breast
3/4-1 teaspoon Mrs. Dash garlic and herb seasoning, to taste
1/2-3/4 teaspoon J&D peppered bacon salt, to taste
4 cups baby romaine lettuce, red & green, cleaned & torn into pieces
1/4 cup shredded carrot
2 -3 cremini mushrooms, cleaned & sliced
10 grape tomatoes, cleaned & cut in half
3 -4 pickled onions or 3 -4 red onions, slices
2 ounces monterey jack pepper cheese, shredded
1/2 cup balsamic vinaigrette, homemade best

Steps:

  • Heat oil in a small non-stick skillet over medium heat. Sprinkle Mrs. Dash and bacon salt over both sides of chicken breast.
  • Add chicken to heated skillet and cook chicken until done through, about 10-15 minutes, turning to brown both sides. Remove and let cool until warm not hot then slice or shred into bite-size pieces.
  • Add lettuce and remaining vegetables to a large salad bowl, top with cheese and chicken. Dress with vinaigrette and toss to coat everything with the dressing.

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