CROCK POT CASHEW CHICKEN (WEIGHT WATCHERS)

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Crock Pot Cashew Chicken (Weight Watchers) image

How to make Crock Pot Cashew Chicken (Weight Watchers)

Provided by @MakeItYours

Number Of Ingredients 8

1 10.75-oz. can condensed golden mushroom soup
3 Tbsp. soy sauce
1 tsp. ground ginger
1-1/2 pounds chicken tenders
1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
1 4-oz. can (drained weight) sliced mushrooms, drained
1/2 cup cashews
Hot cooked brown rice (optional)

Steps:

  • In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.
  • Makes 6 servings
  • Nutrition Information:
  • Calories 256, Fat 8 g, Carbs 13 g, Fiber 3 g, Protein 31 g

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