I made this up myself.
Provided by Maggie Atherton Leiterman @HandCrafterMaggie
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Unroll puff pastry onto parchment paper lined cookie sheet, it should be about 9" x 14" rectangle. Beat egg and water then brush onto the pastry. Mix filling, and spread filling onto the sheet of puff pastry. Then roll it like a jelly roll - rolling short side so the roll is about 14" long . Then coat the roll with egg-water mixture, cut into rounds. Cut about 1" thick and it will make 14 spirals. Lay each round cut side up and coat with egg-water mixture. Bake in preheated 400 degrees F. oven for 10-12 minutes.
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