This is one of my favorite cakes and the caramel glaze is perfect for it. Enjoy!
Provided by Tammy Brownlow
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Prepare your baking pan with butter and then flour. This cake will make a 9" tube cake or 13x9 pan.
- 2. Cream butter and sugar until fluffy about 5 minutes. Add egg and mix until combined.
- 3. In a separate bowl combine raisins and pecans. Toss in 2 tablespoons flour until coated.
- 4. In another bowl combine the rest of the flour, salt, baking soda, cloves, cinnamon, and nutmeg.
- 5. Slowly add flour mixture to butter mixture and mix until combined. Add apple n pear butter until well combined. Stir in raisin mixture.
- 6. Pour batter into prepared pan and bake 35 minutes or until toothpick comes out clean.
- 7. For glaze: Melt butter in a medium skillet. Add sugar, whipping cream, and salt. Cook and stir on medium-low heat until blended about 2 minutes. Increase heat until boiling with small air bubbles covering surface. Remove from heat and cool until thickened. Spoon over cake.
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