CHICKEN WITH CREAMY SHALLOT SAUCE
Steps:
- Grill chunks of chicken ... or brown pounded chicken in saute pan. Saute shallots in olive oil, medium heat, until tender, 8 minutes. Combine cream with room temp chicken stock and heat in microwave 1 minute, add to stock. Add herbs. Thicken with wondra. Reduce by 1/4 or so. Squeeze lemon over chicken (lemon juice - acid - will curdle a cream sauce), then add sauce.
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