Best Puff Pastry Swirls Recipes
SPINACH-CHEESE PUFF PASTRY SWIRLS
Number Of Ingredients 9
Steps:
- Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Lightly grease 2 baking sheets or line with parchment paper. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices cut-side down on the baking sheets. Brush with the egg mixture. Bake for 15 minutes or until the swirls are golden. Serve warm or at room temperature. Tip: Make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
PUFF PASTRY SWIRLS
I made this up myself.
Provided by Maggie Atherton Leiterman @HandCrafterMaggie
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Unroll puff pastry onto parchment paper lined cookie sheet, it should be about 9" x 14" rectangle. Beat egg and water then brush onto the pastry. Mix filling, and spread filling onto the sheet of puff pastry. Then roll it like a jelly roll - rolling short side so the roll is about 14" long . Then coat the roll with egg-water mixture, cut into rounds. Cut about 1" thick and it will make 14 spirals. Lay each round cut side up and coat with egg-water mixture. Bake in preheated 400 degrees F. oven for 10-12 minutes.
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