PUFF PANCAKE WITH PEACHES & SAUSAGE

Puff Pancake with Peaches & Sausage image

Provided by My Food and Family

Time 25m

Number Of Ingredients 11

Ingredients

1 Tbsp butter
2 large eggs
1/2 cup milk
1/2 cup flour
1 Tbsp sugar
1/8 tsp salt
FILLING
1 pkg Brown & Serve sausages
1 can (16 oz.) sliced peaches, drained
1/3 cup maple flavored syrup
Dash ground nutmeg

Steps:

For the pancake: Heat oven to 400 degrees F. Place butter in a 9-inch pie plate and heat in oven until melted. Whisk eggs, milk, flour, sugar and salt until smooth. Pour into pie plate; do not stir. Bake 13 to 15 minutes or until golden.
Meanwhile, cut sausages links in halves. Combine all filling ingredients in a large skillet. Bring to a boil and simmer until syrup has thickened and glazed sausage and peaches.
Spoon filling into pancake and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g