SPICY CRAB & SHRIMP PASTA

SPICY CRAB & SHRIMP PASTA image

Yield 5 ppl

Number Of Ingredients 27

salt
black pepper
garlic & herb powder
crushed red pepper
moringa powder
2 1/2 tbsp virgin olive oil
1/2 cup balsamic vinegar
3/4 cup red wine
3 cups white wine
2 tbsp honey
1/2 small can tomato sauce
1/2 cup tomato paste
1/4 cup siracha
1/4 cup feta cheese
1/2 box enriched fetuccine pasta
3/4 box angel hair or thin spagetti
4 cloves garlic
1 med red onion
10 semi-soft cherry tomatos
1 plum tomato
1 large green bell pepper
1 habanero pepper
1 hot pepper
3 olives
1 bunch arugula
1/2 lb crab meat
1 bag shrimp

Steps:

PASTA WATER 1. add water to boil pasta in a pot. 2. add some salt, moringa, olive oil, balsamic vinegar, and red wine to water 3. put on high heat and leave to boil (if it comes up before you finish your sauce, put heat on low to keep water hot until you are ready for it) CRAB AND SHRIMP SAUCE 4. place enough olive oil in pan to lightly cover the bottom of a medium or large saute pan 5. fine chop garlic and julienne red onion. add to pan and toss 6. rough dice green pepper and add to pan 7. de-seed and fine dice two hot peppers and add to pan 8. quarter cherry tomatoes and add to pan 9. fine slice olives and ad to pan. de-glaze with white wine 10. pull apart crab meat with hands and add to pan. toss 11. Mix in bowl tomato paste, tomato sauce, siracha, honey, balsamic vinegar, & feta 12. add arugula to pan. toss 13. Season with pinch of salt, black pepper, garlic & herb powder, moringa powder, and 2 dashes crushed red pepper 14. add more white wine and tomato sauce to pan. toss (or stir if too full) 15. let reduce on medium-high heat for five minutes 16. add a touch more white wine 17. add shrimp. Return to low heat and stir occasionally until pasta is finished PASTA 18. return pasta water to a rolling boil 19. ad pasta 20. when pasta is finished and drained return to the pot bit by bit mixing in the sauce as you go 21. SERVE IT UP