PUERTO RICAN RUM PIE

Puerto Rican Rum Pie image

Make and share this Puerto Rican Rum Pie recipe from Food.com.

Provided by littleturtle

Categories Pie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup butter
3/4 cup brown sugar, firmly packed
3 eggs
1 (12 ounce) package semisweet chocolate pieces, melted
2 teaspoons instant coffee powder
1 teaspoon rum extract
1/4 cup flour
1 cup walnuts, coarsely broken
unbaked 9-inch pie shell
1/2 cup walnut halves (for decoration)

Steps:

Cream butter and sugar, and beat in eggs, one at a time.
Add melted chocolate, coffee and rum extract.
Add flour and walnut pieces, and mix.
Pour into unbaked pie shell.
Top with walnut halves.
Bake at 375F for 25 minutes.

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