PUB-STYLE ONION RINGS
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!
Provided by Wildflour
Categories Onions
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg.
- Mix in well with whisk, rest of ingredients except onion slices.
- Heat oil til pretty hot but not smoking.
- Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
- When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
- Fry another 3-4 minutes on other side or til golden brown.
- Place on paper towels to drain.
- Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
Nutrition Facts : Calories 339.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 848.2, Carbohydrate 59.7, Fiber 3.5, Sugar 4.5, Protein 10.8
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