Best Pub Style Onion Rings Recipes
CRISPY PUB RINGS
"I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade 'take-out' food."-Jennifer Rodriguez, West Jordan, Utah
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first eight ingredients; chill until serving., In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs., In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 628 calories, Fat 50g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1317mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
PUB-STYLE ONION RINGS
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!
Provided by Wildflour
Categories Onions
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg.
- Mix in well with whisk, rest of ingredients except onion slices.
- Heat oil til pretty hot but not smoking.
- Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
- When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
- Fry another 3-4 minutes on other side or til golden brown.
- Place on paper towels to drain.
- Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
Nutrition Facts : Calories 339.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 848.2, Carbohydrate 59.7, Fiber 3.5, Sugar 4.5, Protein 10.8
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