GRILLED PEACHES WITH SHORTBREAD CRUMBLE, MARK

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Grilled Peaches with Shortbread Crumble, Mark image

Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds yummy!

Provided by Megan Stewart

Categories     Fruit Desserts

Number Of Ingredients 9

1/2 c coarsely crushed shortbread cookies (like lorna doone)
1 Tbsp flour
1 Tbsp light brown sugar
1/4 tsp cinnamon (extra for topping, optional)
1/8 tsp nutmeg
2 Tbsp unsalted butter, cut into pieces
6 large peaches, halved and pitted
1 Tbsp canola oil
3 c frozen vanilla yogurt

Steps:

  • 1. In bowl, combine shortbread crumbs, brown sugar, flour, cinnamon and nutmeg. With fingers, add butter until it is coarse crumbs. Brush sides of peaches with oil and put cut side down on hot grill rack at medium heat, cover and cook 7 min until grill marks appear. Turn peaches over, put about 1 T of the crumb mixture into the pit hole, cover grill and cook 5 min longer for grill marks to appear. Serve with frozen yogurt if desired. Can sprinkle top with additional cinnamon if desired.

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