HAM DI PARMA

HAM DI PARMA image

Categories Cheese Dairy Mushroom Pasta Pork Quick & Easy

Yield Approx. 8 servings

Number Of Ingredients 13

Ingredients

8 oz spaghetti, cooked and drained
3/4 cup grated Parmesan cheese
6 oz mushrooms, sliced
2 Tbsp. grated onion
1/3 cup butter
1/4 cup flour
2 cups heavy whipping cream
3/4 cup dry white wine
1 lb. cooked ham, cut into strips
1/3 cup sliced green olives
1 pimiento, cut into thin strips
1/4 tsp. oregano, crushed
1/8 tsp. black pepper

Steps:

Toss spaghetti with 1/2 the cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With slotted spoon, remove mushrooms and set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring constantly. Return to heat, bring to boil, cook 1 minute. Blend in wine, ham strips, olives, pimiento, oregano, mushrooms, and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat. Notes: Do not use Kraft. Grate fresh. Asiago and Romano also work well. I use shitake mushrooms. Do not use cooking wine. I use green stuffed olives, sliced, in place of the green olives and 1 pimiento. Use fresh ground black pepper. I bake 20 or so minutes in med. oven to heat through thoroughly, then broil.

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