ZUCCHINI

Zucchini image

If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.

Provided by yooper

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup seasoned bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning (may add more)
1/4 cup all-purpose flour
1/2 cup vegetable oil (for frying)

Steps:

In a large bowl, combine zucchini, egg, butter or margarine.
Stir in seasoned bread crumbs, minced onion and seasonings.
Mix well.
Shape mixture into patties (see Note).
Dredge in flour.
In a medium skillet, heat oil over medium-high heat until hot.
Fry patties until golden brown on both sides.
Note: For easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

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