Best Pub Spuds Recipes

SPEEDY SPUDS

Steps:

• Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
• Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
• Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
• Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.

HOMEMADE IDAHO SPUDS CANDY

Steps:

• 1. In a small microwave bowl, melt the milk chocolate chips and the butter together in the microwave for about 1 minute. Stir until fully melted. Set aside
• 2. In a large mixing bowl mix well the beaten eggs, powdered sugar, vanilla and salt. Add the melted chocolate and butter mixture. Stir to combine. Then add the mini- marshmallows and combine well. May have to use your hands to really mix it all up. Don't be afraid to get your hands gooey.
• 3. Scoop out a tablespoon of the mixture, shape as well as you can into a log. Then roll in the shredded coconut or nuts. Continue until all the chocolate mixture is used up.

BREAKFAST SPUDS

Steps:

• Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham., In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.

PUB SPUDS

Steps:

• In a frying pan, sauté the sausage until done.
• Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
• Add a bit of butter, using a bit of fork to work it into the potato flesh.
• Gently push the sausage into the potato.
• Top with onion rings and sprinkle with parsley to taste.