EASY CREAM PUFF CAKE RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 10
Steps:
- Directions Boil together the butter and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9×13 pan. Bake at 400 for 30 minutes. Cool completely. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust. Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate. This keeps well for days.
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