COUNTRY FRENCH CHICKEN
Steps:
- 1. Remove skin form chicken.
- 2. Rinse chicken; pat dry.
- 3. Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
- 4. Brown chicken on all sides in hot skillet.
- 5. Drain fat from skillet.
- 6. Season chicken lightly with salt and pepper.
- 7. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
- 8. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
- 9. Transfer chicken and vegetables to serving platter; keep warm.
- 10. For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
- 11. Pour sauce over chicken and vegetables.
- 12. Pair this herbed chicken dish with boiled new potatoes.
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